Self evidently, all you need to pack for this trip is your good mood and the rest will be taken care of by the top chefs of our famous four-star restaurant, the Majur, and by our staff that will be with you every step of the way, lavishing you with atte-ntion and utmost respe-ct. The Majur restaura-nt was built in accorda-
nce with the styles of local mansions, thus its appearance is very rep-resentative and elegant. The restaurant includes 4 chambers, with the capacity of around 95 seats, an aperitif salon and an enclosed terrace, with its capacity of roughly 120 seats. The menu consists of dishes from both national and international cuisine. As a special treat, you will find dishes, prepared in front of our guests (ste-ak tartar, flambé meat dishes, pancakes and fruit). Out of a wide range of drinks from our
bar, we recommend ho-memade apricot and qu-ince brandies. These br-andies are distilled at the Intersped estate, out of fruits grown un-der the watchful eye of our specialist and solely to meet our own dema-nd. While under the pr-ocess of categorization, the Majur restaurant was among the first to be awarded with the four stars. During the last four years, the restaurant has been the winner of several gold medals, in competitions in the domain of touri-sm and catering,ofthe
federal and republic ranking. In the year of 1998, this restaurant was awarded the title of the best restaurant, twi-ce. First time, the selec-tion was made by the Chamber of Economy of Vojvodina and the second time, it was the Tourist Agency Associ-ation of Serbia, which handed them the Tour-ist Flower Prize. In the 2003 it was awarded the title of the best restaurant in the whole of Serbia, by the SA-CEN Interconol and received the golden Tourist Flower Prize.
